Varmrätter

    • Varmratter

    • Grillad Entrecote - kryddigt örtsmör / tomatsallad /pommes frites

      330:-

      Grilled Rib eye steak - Spicy butter / tomato salad / french fries

      Dryckestips: 2015 Goldsmith "Katherine" Cabernet Sauvignon USA 150:-/595:-

    • Halstrad Rödingfilé - hollandaise / grönt / färskplugg

      275:-

      Seared filet of char - hollandaise sauce/greens/new potatoes

      Dryckestips: 2014 Ghost Pines Chardonnay, USA 130:-/515:-

    • Grillade Lammracks - ljummen primörsallad / fatlagrad fetaost

      295:-

      Grilled Lambracks - luke warm new vegetable salad / barrel aged feta cheese

      Dryckestips: 2010 Dehesa la Granja, Ribera del Duero, Spanien 140:- / 555:-

    • Chilimarinerad Ibericoribs - Masters coleslaw / salsa Verde

      245:-

      Chili marinated ribs from Iberico pigs - cole slaw / salsa Verde

      Dryckestips: Ripasso Brigaldara, Veneto, 125:- / 495:-

    • G:a Masters Köttbullar – Gräddsås / Mos / Lingon / Gurka

      205:-

      Home made meatballs with mashed potato, cream sauce, pickled cucumber, lingon berries

      Dryckestips: Arla Röd 25:- men det går lika bra med en vanlig bira 69:-

G:a Masters
Södra Kyrkogatan 10
621 56 Visby
Telefon: 0498 - 21 66 55
E‑post: info@gamlamasters.com